100% Aboriginal-owned fresh produce supplier for Western Australian businesses since 2014
We cover the full scope of fresh food distribution and management - offering our valued clients flexibility, reliability, and value for money.
Our capabilities include daily delivery of fresh produce, processing and quarantine management services across a range of industries, including catering, hospitality, mining, government, aged care and retail.
To learn how Djinda Produce can support your business, reach out to a member of our team
We prioritise local WA produce and source fresh food from growers across Australia.
Delivered daily from approved farms, we promote ethical growing and are committed to responsible sourcing practices.
We stringently cover all quarantine requirements and compliance standards for fresh produce.
Our food quality and safety is assured from paddock to plate with our facilities HACCP accredited, guaranteeing a systematic application of risk controls. Our purpose-built facility is the only one in WA to be approved by Chevron for the Gorgon Project on Barrow Island.
We offer daily delivery to ensure we bring you the very best high quality in-season produce. With refrigeration capabilities as required, we can guarantee superior fresh fruit and vegetables for all.
With a mission to provide fresh fruit and vegetables when and where you need them, no matter where you are, we can also deliver to distribution centres for on-transport to regional customers.
Djinda Produce acknowledges the Traditional Custodians of the lands on which we live, learn and work. We recognise their continuing connection to land, water and community and pay respect to their Elders past and present