What we do - Djinda Produce

What We Do.

100% Aboriginal-owned fresh produce supplier for Western Australian businesses since 2014

Every step of the way from paddock to plate

Sourcing and delivering fresh in-season produce, ethically.

We cover the full scope of fresh food distribution and management - offering our valued clients flexibility, reliability, and value for money.

Our capabilities include daily delivery of fresh produce, processing and quarantine management services across a range of industries, including catering, hospitality, mining, government, aged care and retail.

On-site preparation to deliver ready to use fruit and veg
Prioritising local first, ethical growing and responsible sourcing practices
Agreements with local growers

Committed to making a difference through the entire food chain

We have the capabilities, purchasing power and expertise to offer innovative fresh solutions for wholesale.

To learn how Djinda Produce can support your business, reach out to a member of our team

Source fresh produce

We prioritise local WA produce and source fresh food from growers across Australia.

Delivered daily from approved farms, we promote ethical growing and are committed to responsible sourcing practices.

Quarantine management

We stringently cover all quarantine requirements and compliance standards for fresh produce.

Our food quality and safety is assured from paddock to plate with our facilities HACCP accredited, guaranteeing a systematic application of risk controls. Our purpose-built facility is the only one in WA to be approved by Chevron for the Gorgon Project on Barrow Island.

Daily delivery

We offer daily delivery to ensure we bring you the very best high quality in-season produce. With refrigeration capabilities as required, we can guarantee superior fresh fruit and vegetables for all.

With a mission to provide fresh fruit and vegetables when and where you need them, no matter where you are, we can also deliver to distribution centres for on-transport to regional customers.